Pressure Cooker Buying Guide – Brands, Prices, Reviews

There are a range of pressure cooker models available today which boast of modern, user friendly techniques.
HOW IT WORKS
Water boils at 100°C under normal conditions so water cannot get any hotter than that.

However, if you put water under pressure by sealing the lid of your cooker so that no steam can escape into the air, you increase the pressure on the water. Thus the water boils at a higher temperature, and that you can make your cooking temperature higher than normal.
PRESSURE COOKER MATERIALS
There are various body types available: aluminium, stainless steel and hard anodized aluminium.
Aluminium Body
: The white metal’s higher conductivity allows for faster cooking with minimal chances of food burning.
Read complete article at:

Pressure Cooker Buying Guide – Brands, Prices, Reviews

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s


%d bloggers like this: